Ingredients
Wild’n’Free venison kebab (500 g), canned tomatoes (400 g), onions, garlic, chili pepper, fresh parsley, sour cream, broth, grated cheese, tortilla.
How to cook
- fry venison pieces in a pan for 5-6 minutes (don’t let them cook dry), then add broth and simmer them under a lid at a low heat for another 20-30 minutes (don’t let them cook dry)
- in another pan, fry onions, garlic, chili, celery root, tomatoes, then add salt, pepper, broth and sauté everything under a lid for 20 minutes
- blend the contents of the second pan to make a sauce
- cut venison into even smaller pieces, arrange them on tortillas, sprinkle with fresh parsley, cover the tortillas and place them in a baking dish used to make the sauce
- pour the remaining sauce and sour cream over, sprinkle with cheese
- bake in the oven for 10-15 minutes at 180°C (350°F) until the cheese melts
Best paired with a neutral dry red wine or lager beer.
Enjoy your meal!
Product used: Wild deer shish kebab