Ingredients
Wild’n’Free venison steak, fresh vegetables and salad of your choice, salt and pepper, lemon.
How to cook
- Cut salad and vegetables into large pieces
- Fry steak in a hot pan for 1-3 minutes
Steak and salad (fresh with no dressing, sea salt, pepper, lemon juice). Best paired with a good Malbec. Enjoy your meal and its flavour sensation in each bite!
Product used: Wild deer steak