Venison Cabbage Wraps

Ingredients

Wild’n’Free cabbage wraps, cream, tomato sauce, potatoes.

How to cook

1. Fry cabbage rolls in a pan until lightly browned
2. place the fried rolls in a baking dish, pour over with tomato sauce and sweet cream mixture, then cover with a lid
3. bake in the oven at 180°C (350°F) for 20-30 minutes
4. meanwhile boil potatoes for your side dish

Serve with boiled potatoes. Best paired with a strong beer.
Enjoy your meal!

Product used: Venison Cabbage Wraps