Ingredients
Wild’n’Free mincemeat, pickled chili beans, pickled corn, onion, garlic, salt, pepper, fresh chili pepper, tomato sauce, olive oil, rice.
How to cook
- fry onions and garlic in a hot pan
- add mincemeat, stir and cook
- add fresh chili pepper, beans, corn, salt, and peppers
- meanwhile cook rice
Serve with rice. Best paired with a neutral dry red wine or lager beer.
Enjoy your meal!
Product used: Venison mincemeat