Dear customers,
The courier company handling our deliveries has reduced its service areas. If your address is outside the courier's delivery zone, we will deliver your order with our own van. However, in such cases, we cannot guarantee delivery within 1–2 days.
We apologize for any inconvenience this may cause and thank you for your understanding. Enjoy your meals!
Product photos are for illustrative purposes and depict a cooked dish that includes this product.
Venison stuffed pepper made with wild deer
Individually quick-frozen product.
13,90 €
Ingredients
Coarsely ground wild venison 33%, lasagna pasta plates (wheat* flour, water), salt, black, black pepper, olive oil, milk*, butter*, cheese*, onion, fresh bell pepper, nutmeg, canned tomatoes, tomato paste, garlic, carrot, mushrooms, citric acid (E330)
* known allergens
Additional information
| Net weight | 1 kg |
|---|---|
| Storage Temperature | -18°C |
| Nutritional value | per 100g of product |
|---|---|
| Energy | 391 kJ / 94 kcal |
| Fat | 2,2 g |
| of which saturated fatty acids | 0,9 g |
| Carbohydrate | 4,6 g |
| of which sugars | 2,6 g |
| Fiber | 0,1 g |
| Proteins | 11,1 g |
| Salt | 6,6 g |
Producer
SIA "Līvmale" "Kārandas", Melnsils, Talsu novads, LV-3264
How to cook
Defrosting is recommended before cooking.
Cook in the oven at 180°C or 350°F for 25-30 minutes for juicy peppers and red meat inside, or 40-45 minutes for well-done meat.
Related products
Moose meat rolls
- 14,00 €
- Add to basket
