Dear customers,
The courier company handling our deliveries has reduced its service areas. If your address is outside the courier's delivery zone, we will deliver your order with our own van. However, in such cases, we cannot guarantee delivery within 1–2 days.
We apologize for any inconvenience this may cause and thank you for your understanding. Enjoy your meals!
Product photos are for illustrative purposes and depict a cooked dish that includes this product.
Khinkali made with wild venison
Individually quick-frozen product.
13,90 €
Ingredients
Ingredients: wild venison, onions, pork lard, parsley, table salt, dough 40% (wheat flour*, water, rapeseed oil, table salt, sugar)
* known allergens
Additional information
| Net weight | 1 kg |
|---|---|
| Storage Temperature | -18°C |
| Nutritional value | per 100g of product |
|---|---|
| Energy | kJ 874 / kcal 209 |
| Fat | 10,9 g |
| of which saturated fatty acids | 3,5 g |
| Carbohydrate | 18,5 g |
| of which sugars | 0,6 g |
| Proteins | 8,8 g |
| Salt | 0,9 g |
Producer
LV A057261 EK pēc SIA “Līvmale”, “Kārandas”, Melnsils, Talsu novads, LV-3264 pasūtījuma
How to cook
Add a tablespoon of salt to the water and bring it to a boil. Add khinkali and boil for 5-10 minutes till they reach the surface. Boil for another 1-2 minutes.
Serve with sour cream, vinegar, pepper.
