Dear customers,
The courier company handling our deliveries has reduced its service areas. If your address is outside the courier's delivery zone, we will deliver your order with our own van. However, in such cases, we cannot guarantee delivery within 1–2 days.
We apologize for any inconvenience this may cause and thank you for your understanding. Enjoy your meals!
Product photos are for illustrative purposes and depict a cooked dish that includes this product.
Venison dumplings made with wild deer
Individually quick-frozen product.
11,90 €
Ingredients
Dough 45%, filling 55%
Dough: wheat* flour, water, eggs*, rapeseed oil, salt, sugar
Filling: 77% wild venison mince, pork butt, onion, carrot, garlic, parsley, salt, dill, black pepper
* known allergens
Additional information
| Net weight | 1 kg |
|---|---|
| Storage Temperature | -18°C |
| Nutritional value | per 100g of product |
|---|---|
| Energy | 1005 kJ / 234 kcal |
| Fat | 11,1 g |
| of which saturated fatty acids | 2,7 g |
| Carbohydrate | 23,0 g |
| of which sugars | 1,0 g |
| Fiber | 1,8 g |
| Proteins | 12,1 g |
| Salt | 1 g |
Producer
LV A057261 EK pēc SIA "Līvmale" pasūtījuma "Kārandas", Melnsils, Talsu novads, LV-3264
How to cook
Add a tablespoon of salt to the water and bring it to a boil. Add dumplings and boil for 5-10 minutes till they reach the surface. Boil for another 1-2 minutes.
Serve with sour cream, vinegar, pepper.
