Dear customers,
The courier company handling our deliveries has reduced its service areas. If your address is outside the courier's delivery zone, we will deliver your order with our own van. However, in such cases, we cannot guarantee delivery within 1–2 days.
We apologize for any inconvenience this may cause and thank you for your understanding. Enjoy your meals!
Product photos are for illustrative purposes and depict a cooked dish that includes this product.
Venison sausages made with wild deers
Individually quick-frozen product.
8,50 €
Ingredients
Venison meat 58%, lard, water, food salt, stabilizer: diphosphate, yeast extract, sugars (dextrose, sucrose), spice extracts, antioxidant: ascorbic acid, flavourings, preservative: sodium nitrite. Edible shell.
Additional information
| Net weight | 700 g/ 5pcs |
|---|---|
| Storage Temperature | -18°C |
| Nutritional value | per 100g of product |
|---|---|
| Energy | 1131 kJ/270 kcal |
| Fat | 20,9 g |
| of which saturated fatty acids | 8,4 g |
| Carbohydrate | 0,6 g |
| of which sugars | 0,5 g |
| Proteins | 19,3 g |
| Salt | 1,5 g |
Producer
LV A065318 EK pēc SIA “Līvmale”, “Kārandas”, Melnsils, Talsu novads, LV-3264
How to cook
Defrosting is recommended before cooking.
Boil in simmering water, or cook on the pan or grill at medium-high heat (200°C or 400°F) occasionally turning.
