Dear customers,
The courier company handling our deliveries has reduced its service areas. If your address is outside the courier's delivery zone, we will deliver your order with our own van. However, in such cases, we cannot guarantee delivery within 1–2 days.
We apologize for any inconvenience this may cause and thank you for your understanding. Enjoy your meals!
Product photos are for illustrative purposes and depict a cooked dish that includes this product.
Venison meatloaf made with wild deer
Individually quick-frozen product.
8,50 €
Ingredients
Coarsely ground wild venison 65% (80% of the meat volume), domestic pork 20% (of the meat volume), carrot, garlic salt, black pepper, red and green paprika, mustard* seeds, dried onions, caraway
* known allergens
Additional information
| Net weight | 500 g |
|---|---|
| Storage Temperature | -18°C |
| Nutritional value | per 100g of product |
|---|---|
| Energy | 809 kJ / 194 kcal |
| Fat | 7,9 g |
| of which saturated fatty acids | 1,9 g |
| Carbohydrate | 0,8 g |
| of which sugars | 0,1 g |
| Fiber | 0,1 g |
| Proteins | 28 g |
| Salt | 0,5 g |
Producer
SIA "Līvmale" "Kārandas", Melnsils, Talsu novads, LV-3264
How to cook
Defrosting is recommended before cooking.
Cook in the oven at 180°C or 350°F for around 30 minutes for juicy and rare meat, or around 45 minutes for well-done meat.
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