Dear customers,
The courier company handling our deliveries has reduced its service areas. If your address is outside the courier's delivery zone, we will deliver your order with our own van. However, in such cases, we cannot guarantee delivery within 1–2 days.
We apologize for any inconvenience this may cause and thank you for your understanding. Enjoy your meals!
Product photos are for illustrative purposes and depict a cooked dish that includes this product.
Venison filled crêpes made with wild deer
Individually quick-frozen product.
10,90 €
Ingredients
Dough 45%, filling 55%, wild wenison 46%
Dough: wheat* flour, potato starch, eggs*, milk*, water, olive oil, salt, sugar
Filling: boiled wild venison mince, salt, black pepper, dried paprika, parsley, rosemary, oregano, dried onion, garlic, chives, leek, parsnip, dill, carrot, celery*, citric acid (E330)
* known allergens
Additional information
| Net weight | 800 g | 6 pcs |
|---|---|
| Storage Temperature | -18°C |
| Nutritional value | per 100g of product |
|---|---|
| Energy | 669 kJ / 171 kcal |
| Fat | 8,6 g |
| of which saturated fatty acids | 4,9 g |
| Carbohydrate | 14,8 g |
| of which sugars | 6,0 g |
| Fiber | 6,0 g |
| Proteins | 30,2 g |
| Salt | 8,6 g |
Producer
SIA "Līvmale" "Kārandas", Melnsils, Talsu novads, LV-3264
How to cook
Defrosting is recommended before cooking.
Cook on the pan or grill at medium-high heat (200°C or 400°F) for 15-20 minutes (30-35 minutes if cooked frosted), occasionally turning side from side.
