Dear customers,
The courier company handling our deliveries has reduced its service areas. If your address is outside the courier's delivery zone, we will deliver your order with our own van. However, in such cases, we cannot guarantee delivery within 1–2 days.
We apologize for any inconvenience this may cause and thank you for your understanding. Enjoy your meals!
Product photos are for illustrative purposes and depict a cooked dish that includes this product.
Venison burger patties made with wild deer and teriyaki sauce
Individually quick-frozen product.
From 14,50 €
Ingredients
Wild venison mince 85%, onion, nutmeg, salt, red and green pepper, mustard* seeds, dried onions, black pepper, caraway, teriyaki sauce (water, sugar, soy* sauce, corn starch, soy* bean paste, ginger puree, yeast extract paste, citric acid, caramel)
*known allergens
Additional information
| Net weight | 780g (4pcs) or 2000g (10pcs) |
|---|---|
| Storage Temperature | -18°C |
| Nutritional value | per 100g of product |
|---|---|
| Energy | 719 kJ / 172 kcal |
| Fat | 3,7 g |
| of which saturated fatty acids | 1,4 g |
| Carbohydrate | 7,0 g |
| of which sugars | 4,9 g |
| Fiber | 0,2 g |
| Proteins | 26, g |
| Salt | 1,7 g |
Producer
SIA "Līvmale" "Kārandas", Melnsils, Talsu novads, LV-3264
How to cook
Defrosting is recommended before cooking.
Cook on the pan or grill at medium-high heat (200°C or 400°F) for around 2 minutes per side for rare, or 5 minutes per side for a well-done burger.
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